Il Drago e la Fornace is a winery located in Tuscany in the heart of the Chianti Senese area, in Colle di Val d’Elsa. It has its roots in a village surrounded by nature – la Fornace – which includes thirty hectares of red and white vineyards.
Our company produces the main Tuscan denominations of red and white wines (from Brunello to Bolgheri, from Vernaccia to Morellino, and of course all the Chianti wines), with particular attention to Sangiovese-based varieties, the main grape of our territory. To complete this range, we also have a line of Venetian sparkling wines and one of wines from Campania and Sicily.
Il Drago e la Fornace, in recent years, has collected numerous successes, including the gold medal for Carbonaie wine (sangiovese in purity, Super Tuscan) at Wine & Siena 2017, an event organized by the Merano Wine Festival. Our best labels are also included in the yearbook of the best Italian wines awarded by Luca Maroni, with excellent ratings that exceed 90 points. The wines of Il Drago e la Fornace are now marketed throughout Italy and the company, starting from this year, is entering the European and international scene, particularly the North-European, Asian and American markets. Our labels populate the most renowned restaurants of the italian capital, Rome, including the starred cuisine of Aminta Resort. In the last year, moreover, the brand has established an active collaboration with the chef Valerio Braschi (winner of Masterchef 6) and Dario Cecchini (butcher and owner of the Antica Macelleria Cecchini in Panzano in Chianti).