Made from a blend of Sangiovese and Cabernet Franc, it starts off with a robust body followed by the characteristic elegance and complexity, showcasing a mix of black fruits and a hint of spices. In the mouth is light and round, with a persistent aftertaste.
Cabernet Franc 65%, Sangiovese 35%
20 months minimum in tonneau (3.5hL) for Cabernet Franc, large oak (20hL) for Sangiovese. Bottle aging minimum 6 months.
Red meats, grilled meats or roasts, also recommended with aged hard cheeses.